This post has been sitting as a draft for a while, but an invitation from the always gracious Troy Burtch of Great Lakes has given me the impetus – and accompanying photos – to finally post it. I joined Troy on Monday of the 2014 Toronto Beer wWek at Morgan’s on the Danforth for a meal featuring food by Anne Sorrenti and some of Etobicoke’s finest ales. Lately, I’ve been on a real kick about beer dinners. I wrote a fairly detailed post that covered what I think makes them good or bad for craftbeer.ca and I also posted another fairly thorough story […]
Beer and Food
standard Beer and Food for Craftbeer.ca
Last month, I finished up a series of posts for a new craft beer website called craftbeer.ca. This was a particularly fun gig because the site’s founder gave me latitude to write about just about whatever topic I wanted. At least, as long as there was a loose beer-and-food focus. There really is a mountain of beer writing on the Internet right now, but I still think there are several under-explored corners and good beer’s relationship to food is definitely one of them. Below you’ll find a quick guide to the eight posts I wrote for craftbeer.ca. Tips for Cooking […]