UPDATE: I’ve started to add in suggestions from others and have separated out the words that aren’t banned, but need to be used with caution. This post draws inspiration from a few separate, but related sources. Several weeks ago, Raphael Brion left his long-held post as the Eater National editor. As well, I’ve been thinking about the post that Stephen Beaumont published a while ago dealing with when it is and is not okay to append the “Belgian” descriptor in front of a beer or beer style. Brion did a lot of great things for Eater, but many (even most) of […]