Last month, I finished up a series of posts for a new craft beer website called craftbeer.ca. This was a particularly fun gig because the site’s founder gave me latitude to write about just about whatever topic I wanted. At least, as long as there was a loose beer-and-food focus. There really is a mountain of beer writing on the Internet right now, but I still think there are several under-explored corners and good beer’s relationship to food is definitely one of them. Below you’ll find a quick guide to the eight posts I wrote for craftbeer.ca. Tips for Cooking […]