I started writing about food and drink in one place on the Internet. It is a blog called Food With Legs and since early 2009 it has been the easiest place to find my geeky, curious, rant-filled thoughts about the very best things to eat and drink. The challenge inherent to starting with the blog and then moving to freelance writing is that like dandelions in a suburban subdivision your writing can spread quickly and sometimes beyond your control. I think there are still at least a few people who share my eclectic set of interests and want to read […]